Broccoli With Black Olives - cooking recipe

Ingredients

1 large bunch broccoli (1 1/2 lb.)
1 Tbsp. olive oil
1 clove garlic, minced
4 Tbsp. Parmesan cheese
salt and pepper to taste
2 oz. pitted black olives

Preparation

Cook broccoli in a small amount of water for 10 minutes (or in a microwave according to directions); drain.
Saute garlic in olive oil until lightly browned.
Add broccoli and cook over low heat for 5 minutes.
Add olives and heat 2 more minutes.
Serve immediately and sprinkle with cheese.
Add salt and pepper at the table. Serves 4 (90 calories per serving).