Bread-N-Squash Casserole - cooking recipe

Ingredients

2 c. crumbled corn bread
2 c. cooked squash, mashed
1/2 c. melted butter
1 can cream of chicken soup
2 eggs, beaten
1 onion, chopped
salt and pepper to taste

Preparation

Combine all ingredients together.
Pour in baking dish and bake at 375\u00b0 for 25 to 30 minutes in oven.