Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white Karo syrup
1/2 c. sugar
1 tsp. vanilla flavoring
1/2 stick margarine
1 c. broken pecan nuts

Preparation

Beat eggs slightly.
Add nuts, syrup, flavoring and margarine, beating lightly.
Pour into unbaked crust.
Bake for 50 minutes at 325\u00b0.
Pecans will float to top, forming a nice brown crust.