Coconut Bonbons - cooking recipe

Ingredients

2 (14 oz.) pkg. coconut
1 (14 oz.) can Borden's milk
1 lb. box powdered sugar
1 stick oleo, melted
1 tsp. vanilla

Preparation

Mix together and roll into small balls.
Refrigerate overnight.
Then dip in chocolate.
Melt 2 large Hershey bars with 1/2 block paraffin.
Keep hot while dipping.