Five Minute Fudge(Makes About 2 Pounds) - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. undiluted evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate pieces
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine 2 tablespoons butter, milk, sugar and salt in saucepan over medium heat.
Bring to a boil.
Cook 4 to 5 minutes, stirring constantly.
(Start timing when mixture starts to \"bubble\" around edges of pan.)