Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
1 pkg. yellow cake mix
1 1/2 to 2 c. chopped pecans
1 1/2 sticks margarine, cut into slices

Preparation

Dump pineapple and cherry pie filling into baking pan, 8 x 13-inches. Sprinkle cake mix over top. Then sprinkle chopped pecans over it and top with sliced pieces of margarine. Bake at 325\u00b0 for 1 hour. Cut into squares and serve with whipped cream.