Pecan Pie - cooking recipe

Ingredients

1 c. pecans
1 stick margarine
1 c. sugar
1 tsp. vanilla
3/4 c. light corn syrup
3 eggs
1/8 tsp. salt
1 unbaked pie shell

Preparation

Combine margarine, sugar, corn syrup and vanilla in saucepan. Bring to boil.
Beat eggs and pour syrup mixture in slowly.
Put pecans in bottom of pie shell and pour mixture over pecans.
Bake at 375\u00b0 for 45 minutes or until done.