Cole Slaw - cooking recipe
Ingredients
-
1 head cabbage
2 carrots, shredded
2 Tbsp. sugar
1/2 tsp. celery, diced
2 Tbsp. vinegar
1/2 c. salad dressing
1 tsp. salt
1 tsp. mustard
Preparation
-
Mix sugar, vinegar, salad dressing, salt and mustard together. Pour over cabbage, carrots and diced celery.
Mix and refrigerate.
Leave a comment