Sour Cream Pound Cake - cooking recipe

Ingredients

2 tsp. cinnamon
3 Tbsp. brown sugar
1/2 c. chopped pecans
1 box Duncan Hines golden yellow cake mix
4 eggs
1/2 c. sugar
3/4 c. oil
1 c. sour cream

Preparation

Combine cinnamon, 3 tablespoons sugar and pecans; set aside. Combine cake mix with 1/2 cup sugar and oil.
Mix thoroughly.
Add eggs one at a time, beating after each.
Fold in sour cream (do not beat).
Pour 1/2 the batter into a 10-inch greased and floured Bundt pan.
Sprinkle with 1/2 the cinnamon-sugar mixture.
Bake 1 hour at 350\u00b0.
Cool 10 minutes and glaze.
Pour remaining batter in before baking.