Hot Broccoli Dip - cooking recipe

Ingredients

3 stalks celery, chopped
1/2 large chopped onion
1 pkg. frozen chopped broccoli
1 (4 oz.) can mushrooms, drained (pieces or button)
1 can cream of mushroom soup
1 roll Kraft garlic cheese
toasted almonds (optional)

Preparation

Saute celery, onion and mushroom pieces in butter.
Cook broccoli as directed on package (don't overcook) and drain well. Add mushroom soup to sauteed ingredients.
Melt cheese in double boiler.
Combine all in a chafing dish and serve.
Serves 12.