Jello Pudding Pecan Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla pudding and pie filling
1 c. corn syrup
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. nuts
1 unbaked pie shell

Preparation

Blend pudding mix with corn syrup.
Gradually add evaporated milk and egg to pudding mixture, stirring to blend.
Then stir in pecans.
Pour into pie shell.
Bake at 375\u00b0 for about 40 minutes or until firm. Cool at least 3 hours.