Crisp Oven-Fried Chicken - cooking recipe

Ingredients

1 1/2 c. Hungry Jack mashed potato flakes
1 tsp. seasoned salt
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 c. margarine or butter, melted
1 Tbsp. water
1 egg
3 lb. cut up frying chicken

Preparation

Heat oven to 400\u00b0.
In large bowl, combine potato flakes, seasoned salt, paprika, garlic powder and pepper.
Add margarine; mix well.
In medium bowl, beat water with egg.
Dip chicken pieces in egg mixture; coat all sides with potato flake mixture. Place chicken skin side up in ungreased 13 x 9-inch pan.
Bake, uncovered, at 400\u00b0 for 55 to 60 minutes or until tender.