Mexican Fudge - cooking recipe

Ingredients

1 c. milk
3 c. sugar
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix the milk and 2 cups sugar in a saucepan; cook for 15 minutes.
Melt remaining sugar in an iron skillet over low heat, stirring constantly.
Add to the milk mixture.
Add the pecans and vanilla; beat until thick.
Pour onto well-buttered pan and cool. Cut into squares.