Cheese Potatoes - cooking recipe

Ingredients

2 cans cream of chicken soup
16 oz. sour cream
4 to 5 potatoes, cut in large chunks
Cheddar cheese

Preparation

Mix soup and sour cream.
Put potato chunks in a baking pan or dish and cover with soup mixture.
Sprinkle grated cheese on top. Bake at 350\u00b0 for 1 1/2 hours or until potatoes are tender.