Scalloped Potatoes - cooking recipe

Ingredients

2 medium potatoes
1 Tbsp. flour
1/2 tsp. salt
pepper as desired
2 Tbsp. butter
3/4 c. hot milk

Preparation

Peel and slice potatoes.
Place half the potatoes in a greased baking dish.
Sprinkle with half the flour, salt and pepper; dot with half the butter.
Repeat with the rest of the ingredients. Pour milk over top; cover the baking dish.
Bake at 350\u00b0 for 30 minutes.
Uncover; bake at 350\u00b0 until potatoes are brown on top, approximately 30 minutes.
Add more milk during cooking if potatoes become dry.