Cherry Angel Dessert - cooking recipe

Ingredients

8 1/2 c. 1/2-inch cubes angel food cake
1 can cherry pie filling (2 1/2 c.)
1 pkg. instant vanilla pudding (4 oz.)
1 1/2 c. milk
1 c. sour cream

Preparation

Place half the cake pieces in a 9 x 9 x 2-inch pan.
Reserve 18 cherries and spoon remainder of filling over cake pieces.
Top with remaining cake pieces.
Combine pudding mix, milk and sour cream.
Beat until smooth.
Spoon over cake.
Chill 5 hours.
Cut into 9 (3-inch) squares.
Garnish each square with 2 cherries.