Shrimp Salad - cooking recipe

Ingredients

1/2 c. rice, cooked
1 (4 1/2 oz.) can shrimp, drained
1/2 green pepper, finely chopped
1 small onion, chopped
1 c. cauliflower
6 stuffed olives, sliced
juice of 1 lemon
dash of hot sauce
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Combine cooked rice with other ingredients.
Mix well.
Chill several hours or overnight before serving.