Barbecued Chicken - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) chicken
1 medium size onion
2 Tbsp. fat
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 c. lemon juice
1 c. ketchup
3 Tbsp. Worcestershire sauce
1/2 Tbsp. prepared mustard
1 c. water
1/2 c. chopped celery
salt
red pepper

Preparation

Cut chicken in serving pieces;
brown in hot fat.
Brown onion in
fat;
add remaining ingredients.
Simmer 30 minutes. Pour over
chicken.
Bake
uncovered
in moderate 325\u00b0 to 350\u00b0 oven for 1 hour.
Sauce may be used for meats also.
Serves 6.