Vinegar Pie(1924) - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/2 c. molasses
1/4 c. milk
1 Tbsp. melted butter
2 Tbsp. cracker crumbs
1/4 c. vinegar
pastry for 1 pie

Preparation

Combine ingredients in order given, reserving the vinegar until last.
Pour mixture into pie crust.
Bake in preheated 325\u00b0 oven for 30 to 40 minutes.