Hot Spinach Dip - cooking recipe

Ingredients

1/4 c. butter
1 small onion, chopped fine
2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 lb. hot Mexican-style Velveeta
1 can cream of mushroom soup
tortilla chips

Preparation

Over medium heat in a medium saucepan, cook onion in butter until onion is tender, but not brown.
Add remaining ingredients. Cook over low heat until all the cheese has melted.
Transfer to a greased casserole dish and bake at 350\u00b0 for 30 minutes.
Serve with tortilla chips.