Sour Cream Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 box instant vanilla pudding
1 small (8 oz.) sour cream
1/2 c. Wesson oil
1/2 c. water
4 eggs (room temperature)
1/2 c. sugar and 1 Tbsp. cinnamon for the pan

Preparation

Preheat oven to 350 degrees. Mix all ingredients together in large mixing bowl. Prepare bundt pan or tube pan with butter. Mix sugar and cinnamon in small container and sprinkle onto the buttered pan. Pour cake batter in pan and then sprinkle remaining sugar/cinnamon mixture on top of the cake. Bake for 45 minutes until done.