Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
6 to 8 oz. flaked crab meat
2 Tbsp. finely chopped onion
1 tsp. horseradish
1/4 tsp. salt
dash of pepper
1/3 c. sliced almonds

Preparation

Combine first 6 ingredients and blend well.
Spoon into an ovenproof dish and sprinkle with almonds.
Bake for 15 minutes at 375\u00b0.
Serve hot with crackers.