Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs, well beaten
salt and pepper
3/4 c. cornmeal
1/2 c. grated cheese
1 c. chopped green chilies
1/2 c. grated cheese
butter

Preparation

Mix together corn, eggs, salt and pepper, and cornmeal. Pour half of
mixture
in
buttered
baking dish.
Add 1/2 cup grated cheese
and
chopped
green chilies.
Pour rest of corn mixture over this
and
add 1/2 cup grated cheese and dot with butter. Bake about 1 hour at 325\u00b0.