Pineapple Cream Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (20 oz.) can crushed pineapple
1 c. milk
1 pkg. instant vanilla pudding mix
1 (8 oz.) pkg. cream cheese
8 oz. Cool Whip
1 c. coconut, shredded
1/2 c. chopped nuts

Preparation

Mix and bake one package white cake mix in 11 x 17-inch pan. Drain pineapple.
Whip together milk, vanilla pudding mix and cream cheese.
Spread over cake.
Spread drained pineapple over mixture, then spread Cool Whip over pineapple.
Sprinkle with coconut and nuts.
Serves 18 or 21.