Toffee - cooking recipe

Ingredients

1 stick margarine
1 stick butter
1/2 c. sugar
1/2 walnut pieces
1 pkg. graham crackers

Preparation

Bring to a boil.
Cook for three minutes, stirring constantly. Add walnuts.
Spread over grahams on cookie sheet.
Bake 12 minutes at 300\u00b0.
Immediately break apart and place on Reynolds Wrap to cool.