Faccia Di Vecchia - cooking recipe

Ingredients

1 pkg. dry yeast
1 Tbsp. sugar (optional)
2 Tbsp. cooking oil
1/3 c. lukewarm milk
1/2 c. warm milk
1 tsp. salt
2 1/2 c. flour, sifted
1 can sardines, drained, deboned and cut into small pieces
1 can anchovies (do not drain), cut up and mix with sardines
1 large bunch green onions, chopped
olive oil (approximately 4 oz. or more)
4 oz. grated Romano cheese, combined with 4 oz. grated Parmesan cheese
dried basil leaves (optional)
black pepper (optional)
garlic powder (optional)

Preparation

Poke small pieces of sardines and anchovies into dough, covering it completely.
Spread
and
press
onions
down over fish.
Sprinkle cheese on top and
pour olive oil to cover all mixture.
Sprinkle seasonings over
top.
Allow
dough to rise again (about halfway up side
of
pan)
before
baking in 375\u00b0 oven until brown.
Cut
into
desired portions and serve while warm.