Cabbage Casserole - cooking recipe

Ingredients

1 medium size head cabbage
1 lb. hamburg
1 chopped onion
1/2 c. uncooked rice
1 can tomato soup
1 can water

Preparation

Shred cabbage and place in baking dish.
Brown hamburg and onion; drain.
Place meat and rice mixture on cabbage.
Mix tomato soup and water and pour over mixture.
Cover with foil and bake in 350\u00b0 oven for 1 hour and 15 minutes.