Lemon Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. sifted, powdered sugar
1 c. butter or margarine
4 eggs
2 c. sugar
1/3 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder

Preparation

Sift together first two ingredients.
Cut in butter until dough clings together.
Press into 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Beat eggs, sugar and lemon juice until thick and smooth.
Sift flour and baking powder, stir into egg mixture.
Pour over crust and bake at 350\u00b0 for 25 minutes. Sprinkle with powdered sugar.
Cool and cut into bars.