Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained
1 lb. can cherry or other pie filling
1 box white or yellow cake mix
1/2 c. chopped pecans
2 sticks margarine

Preparation

Preheat oven to 350\u00b0.
In a greased 9 x 13-inch pan, pour drained crushed pineapple.
Pour pie filling over pineapple. Sprinkle cake mix over for third layer.
Top with nuts and dot with butter.
Bake 45 minutes.