Bonbons - cooking recipe

Ingredients

2 boxes confectioners sugar
2 sticks margarine, melted
1 can Eagle Brand milk
2 c. chopped pecans
12 oz. can coconut
1/2 c. peanut butter
12 oz. semi-sweet chocolate chips

Preparation

Combine first 6 ingredients.
Chill.
Form into small balls, about 1 inch, and chill again.
Melt 1/2 inch paraffin and chocolate in double boiler over boiling water.
Remove from heat. Using toothpicks quickly dip balls into chocolate to cover.
Allow to harden on wax paper.