Baked Breakfast - cooking recipe

Ingredients

6 eggs
1 tsp. dry mustard
8 slices bread
1 tsp. salt
2 c. milk
1/2 lb. Cheddar cheese, shredded
1/2 lb. ham in chunks or pieces

Preparation

Beat eggs, salt, mustard and milk as for scrambled eggs.
Cut bread into pieces.
Mix cheese, bread and ham.
Add eggs mixture. Pour into greased 9 x 13-inch pan.
Cover and refrigerate overnight.
Bake at 350\u00b0
for 1 hour.