Diabetic Fruitcake - cooking recipe

Ingredients

1/2 c. snipped dried figs
1/2 c. chopped dates
1/2 c. chopped prunes
1 c. crushed pineapple
1 c. dark raisins
2 c. chopped apple
1/2 c. chopped walnuts
1/2 c. orange juice
2 c. whole wheat flour
1/2 c. toasted wheat germ
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 eggs

Preparation

Combine first 8 ingredients in a bowl.
Add the remaining ingredients and mix well.
Pour into a lightly oiled 10-inch tube pan.
Bake in a 350\u00b0 oven for 40 to 50 minutes.
Serves 15.