Yeast Rolls - cooking recipe

Ingredients

1 c. lukewarm water
2 pkg. yeast
1 1/2 sticks butter
2/3 c. sugar
1 c. milk
1 Tbsp. salt
6 c. flour

Preparation

Mix warm water and yeast together; let stand.
In medium saucepan melt butter.
Add sugar, milk and salt.
Heat until warm, not hot.
Add yeast mixture to milk mixture in a large bowl.
Add egg.
Beat in 3 cups flour until smooth.
Add 3 more cups flour. Pour on pastry cloth and knead 5 to 8 minutes.
Let rise until double in size.
Knead again, make rolls and put in greased pan. Let rise; bake at 375\u00b0 for 15 minutes.