Scotch-A-Roos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 pkg. chocolate chips
1 pkg. butterscotch chips

Preparation

Bring sugar and syrup just to a boil and remove from heat. Stir in the peanut butter and Rice Krispies.
Press in buttered 9 x 13-inch pan.
Melt the butterscotch chips and chocolate chips and spread on top.