Basil Salad - cooking recipe

Ingredients

1 head romaine lettuce
1/4 c. pecan halves, roasted
1/4 c. croutons, roasted
1/2 c. fresh basil, chopped
1/2 c. cilantro, chopped
Paul Newman's Italian dressing (to suit taste)
Parmesan
fresh black pepper

Preparation

Roast pecans and croutons in oven at 350\u00b0 for a few minutes. Add to salad and toss together.
Sprinkle with Parmesan and fresh black pepper.