Sausage Stuffing - cooking recipe

Ingredients

1 lb. sweet Italian sausage (loose)
4 extra large onions, diced
4 stalks celery, diced
2 eggs, beaten
Romano cheese
1/2 bag Pepperidge Farm stuffing
1 to 2 c. bouillon

Preparation

Saute sausage until light brown.
Set aside in a bowl for final mixing.
Saute onions in oil until translucent.
Add celery and saute until soft.
Mix sausage, onions and celery together, then add eggs.
Sprinkle Romano cheese on mixture, then add Pepperidge Farm stuffing to mixture.
Add bouillon if mixture is too dry.
You don't want it runny, but you do want it wet.
Cook in turkey.
If you prefer to cook it outside of the turkey, bake it in a baking dish for about 1/2 hour.