Brown Frone Cake - cooking recipe

Ingredients

1 c. raisins
2 c. brown sugar
3 eggs
1 c. sour cream
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
3 c. flour, sifted

Preparation

Cook raisins.
Drain well and cool.
Cream butter; add sugar and beat well.
Add eggs.
Alternate flour and milk.
Add soda, cinnamon and cloves to flour.
Add raisins last.
Bake in tube cake pan at 350\u00b0 for 50 to 60 minutes.