Corn Casserole - cooking recipe

Ingredients

2 Tbsp. fat
2 Tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
1/4 tsp. mustard
paprika to taste
2 c. corn pulp or creamed
1 egg, slightly beaten
1 Tbsp. Worcestershire sauce
buttered crumbs

Preparation

Make a sauce of fat, flour, milk and seasonings.
Add corn, egg and Worcestershire sauce.
Pour into a baking dish and cover with buttered crumbs.
Bake in moderate oven (350\u00b0 to 400\u00b0) for 10 to 30 minutes.