Chocolate Buttercream Frosting - cooking recipe

Ingredients

1/3 c. soft butter or margarine
1/8 tsp. salt
3 c. confectioners sugar (sift if lumpy)
3 (1 oz. each) sq. unsweetened chocolate, melted
1/4 c. milk
1 1/2 tsp. vanilla

Preparation

Beat butter or margarine, salt and one cup confectioners sugar until light and fluffy.
Blend in melted chocolate.
Add rest of sugar alternately with milk and vanilla.
Mix until smooth and creamy.
Add more sugar to thicken or milk to thin frosting, if needed, for good spreading consistency.