Lemon Coconut Cake - cooking recipe

Ingredients

1/4 c. butter or margarine
1 (10 oz.) jar orange marmalade
2/3 c. flaked coconut
1 pkg. lemon cake mix with pudding
3 eggs
1/3 c. oil
1 c. water
9 maraschino cherries

Preparation

Oil and coat Bundt pan with graham cracker crumbs.
In
a large measuring cup, microwave butter until melted.
Add marmalade and 1/2 cup coconut; mix well.
Spread evenly on bottom of pan.