Snickerdoodles - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1 tsp. soda
2 tsp. cream of tartar
1/2 tsp. salt

Preparation

Mix shortening, sugar and eggs.
Sift together and stir in dry ingredients. Chill dough about 1 hour.
Roll into balls about 1 inch in diameter.
Roll them in a mixture of 4 teaspoons sugar and 4 teaspoons cinnamon.
Bake at 350\u00b0 for 8 to 10 minutes.