Good Old Mashed Potatoes - cooking recipe

Ingredients

8 medium potatoes, peeled and quartered
1/4 c. butter or margarine, melted and divided
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook potatoes in boiling salted water to cover for 15 to 20 minutes, or until tender.
Drain and mash.
Add 3 tablespoons butter and remaining ingredients, stirring until smooth.
Spoon into a serving bowl; drizzle with remaining 1 tablespoon butter. Serve immediately.
Yields 6 to 8 servings.