Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli, cooked and drained
1 can cream of mushroom soup
3/4 c. mayonnaise
1 c. shredded Cheddar cheese
1 medium onion, chopped
2 eggs
2 c. herb stuffing mix
1/2 c. melted butter

Preparation

Mix together soup, mayonnaise, cheese, onion and eggs.
Stir in broccoli and mix well.
Mix the melted butter with the stuffing mix until butter soaks into mix.
Add to broccoli mixture and stir to combine.
Put into 9 x 13 baking dish or 2-quart casserole and bake at 350\u00b0 for 30 minutes.