Party Potatoes - cooking recipe

Ingredients
    2 lb. frozen hash brown potatoes
    1 can cream of chicken soup
    1 can cream of celery soup
    8 oz. sour cream
    1 small chopped onion
    2 Tbsp. butter
    grated Cheddar cheese
Preparation
    Thaw potatoes 1/2 hour.
    Saute onion in butter.
    Mix all ingredients, cover with grated cheese and bake at 350\u00b0 for 45 minutes.

Leave a comment