Spinach Dip - cooking recipe

Ingredients

1 envelope Lipton vegetable soup mix
16 oz. sour cream
1/2 c. mayonnaise
1/2 tsp. lemon juice
1 pkg. (10 oz.) frozen chopped spinach
1 can water chestnuts, drained and chopped

Preparation

Blend soup mix envelope, sour cream, mayonnaise and lemon juice.
Stir in spinach and water chestnuts.
Chill.
Serve with crackers.