Raspberry Sheet Cake - cooking recipe

Ingredients

2 1/2 cups flour
1 1/2 cups sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 sticks butter
1 cup water
1/2 cup sugar
2 eggs slightly beaten
1 1/2 cups fresh or frozen berries

Preparation

Mix the flour, 1 1/2 cups sugar, salt, soda, and baking powder.
Bring the butter and water to a boil.
Add 1/2 cup sugar to the eggs and add this to the hot butter, water mixture.
Be sure to stir quickly while adding the eggs.
Add the berries. Spread on a greased and floured cookie sheet (jelly roll pan) and bake for 20 minutes at 350 degrees.
Top with cream cheese icing.