Meatball Soup - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. shortening
2 cans beef broth
2 soup cans water
1 c. thinly sliced carrots
1 1/2 c. uncooked wide noodles
1 small bay leaf

Preparation

Shape beef into meatballs.
(You can add eggs, bread crumbs, seasoning, etc. to taste.)
In large saucepan, brown meatballs in shortening; pour off fat.
Add remaining ingredients.
Bring to a boil; reduce heat.
Simmer 10 minutes or until done.
Makes about 7 cups.