Next Day Mashed Potatoes - cooking recipe

Ingredients

10 medium sized potatoes
1/4 lb. margarine
1 (6 oz.) pkg. cream cheese
1 c. milk

Preparation

Boil potatoes after peeling.
Drain and mash with electric mixer.
Add cream cheese and margarine.
Add scalded milk gradually.
Put into 2-quart buttered casserole.
Sprinkle with paprika.
Heat up the next day.