Nixon-Style Salsa - cooking recipe

Ingredients

3 or 4 cans whole drained tomatoes
3 bunches green onions, finely chopped
2 cans (small) chopped chili peppers
1 small can jalapeno peppers (use only 1/2 of can or more to suit taste)
4 cloves garlic, finely chopped
salt and pepper to taste

Preparation

Mix all ingredients in large bowl.
Put through food processor.
Yields 1 gallon.