Zucchini Casserole - cooking recipe

Ingredients

1 to 2 medium zucchini, sliced 1/2-inch
2 green peppers, sliced
1 large onion, sliced
1 can crushed tomatoes
2 c. tomato sauce
1 c. Mozzarella

Preparation

Wash and cut crosswise zucchini in 1/2-inch slices.
Clean peppers and slice 1/4-inch slices.
Slice onion thinly.
Place all in a large casserole; mix well with tomatoes and sauce.
Top with Mozzarella.
Bake at 350\u00b0 for 1 hour.